Secret Ingredients: The New Yorker Book of Food and Drink (Modern Library Paperbacks)
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As a foodie, New Yorker fan, and lover of good writing (I'm a professional journalist/writer), this turned out to be one of my favorite books of ALL TIME. This book represented so many different eras in food and culture. A masterful collection of the best food essays and articles ever written.
Secret Ingredients: The New Yorker Book of Food and Drink (Modern Library Paperbacks)
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