Monday, August 23, 2010

Baking and Pastry: Mastering the Art and Craft

Baking and Pastry: Mastering the Art and Craft

Baking and Pastry: Mastering the Art and Craft by The Culinary Institute of America
Buy new: $44.10 / Used from: $39.95
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This complete book on garde manger covers the art and technique of preparing a full range of hot and cold dishes—from hors d'oeuvres and appetizers to salads, sandwiches, and soups, to sausages, cured and smoked foods, terrines, p€tés, condiments, and more. There are 500 recipes that inspire readers to build skills and experiment with new dishes, while 75 all-new color photographs by award-winning photographer Ben Fink make it easy to visualize key techniques. With an attractive new design, this edition also features fresh material on appetizers, hors d'oeuvres, and buffet management, all with a focus on international options.

Buy new: $44.10 Baking and Pastry: Mastering the Art and Craft

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