Saturday, July 31, 2010

The Care & Keeping of You: The Body Book for Girls (American Girl Library)


The Care & Keeping of You: The Body Book for Girls (American Girl Library)

My daughter is 9 and I thought it to be an approprate time to start the "talks". This age group is still so innocent, it's hard for them to fully understand all that is coming up for them in just a few short years. The thing I like about this book is that kids can absorb information at their own pace and as they need it. What they're not ready for they won't read and when they are, they can look at it with some privacy (I've even heard her giggle about it with her friends).

The book coveres a lot of self care like teeth brushing, showering, and the basics. The last part of this book is about menstruation and body hair. There is no sex talk like some other puberty books.

This bestselling guide answers all the questions growing girls have about their bodies - from hair care to healthy eating, bad breath to bra buying, pimples to periods. It offers guidance about basic hygiene and health without addressing issues of sexuality. Over 1 million copies sold!

Buy $9 The Care & Keeping of You: The Body Book for Girls (American Girl Library)

welcome robot | music online | billy1

Wednesday, July 21, 2010

Health The Carb Lovers Diet: Eat What You Love, Get Slim For Life


Health The Carb Lovers Diet: Eat What You Love, Get Slim For Life

I got an advance copy of this book and let me tell you it really works! I lost 6 pounds the first week, and I was never hungry. Sometimes I felt so full I couldn't even eat the whole portion. I felt good on it too...had so much energy. This diet feels so healthy as opposed to others I've tried. My favorite recipes are the Scallops with Southwestern Rice and Spanish-Style Shrimp with Yellow Rice. My (non-dieting) husband lapped them up too. Lots of lunch-to-go options and restaurant options which makes the diet achievable. Love having my carbs back!Health The Carb Lovers Diet: Eat What You Love, Get Slim For Life

Buy $13 Health The Carb Lovers Diet: Eat What You Love, Get Slim For Life

welcome robot | music online | billy1

Tuesday, November 17, 2009

Professional Cooking : The Pleasures of Cooking for One



I have several other "cooking for 1" cookbooks and have found many good recipes there. But this is the cookbook I've been waiting for. Ms. Jones has shown me how to take ingredients that cannot be purchased in small quantities and re-use these imaginatively to create entirely different meals.

For example, a pork tenderloin becomes a small roast, scallopine, a gratinate, hash, and stir fry. Her examples have encouraged me to improvise myself. I can envisage a BBQ pork sandwich, a pasty with leftover pork tenderloin, skirt steak and potatoes.

She encourages playing with the recipes to create a meal exactly to your own tastes. Several of her recipes also include vegetable substitution recommendations allowing for seasonal meals. Or, if you're like me and can't stand a particular vegetable then you can swap it for something more palatable.

This cookbook creates a solid foundation for enabling a cook's creativity. Highly recommended.

Wednesday, November 11, 2009

Outdoor Cooking : Down Home with the Neelys: A Southern Family Cookbook



Before giving an opinion on the contents, I have to qualify this by saying that I met the Neely's at our downtown bookstore for their signing of their first foray into publishing. This incredible couple is truly the REAL deal...........you wanted them to come by your house and visit. They made you feel that you were the only one there; they were so kind, gracious, and sincere; THANK YOU! What you see on TV is exactly that same warm and welcoming embrace that you receive in person. You just can't picture them apart because God knew them for each other.

Wednesday, October 21, 2009

Organic Cooking : The Petit Appetit Cookbook: Easy, Organic Recipes to Nurture Your Baby and Toddler




I bought this book along with Baby Blender Food, and I really like this one the best. It has practical information RE: safe food handling, the meaning behind nutritional and organic terms on product packaging, suggestions for stocking your pantry, and ideas about how to incorporate meals for the family from the recipes for the baby. It's not rocket science, but sometimes I get caught up in the baby food process and don't think about how to modify some of the ingredients for my own meal. She also has a helpful key that lists vegetarian, vegan, gluten-free recipe options. The recipes are pretty simple, and I've found that it's easy and fun to make food for my son. It also feels really good to know exactly what's going into his food. I like the layout of the book, and I appreciate the information in it. Another review mentioned that she doesn't outline food hazards like nitrates in the body of the recipes, but if you read the book from the beginning, she has pretty comprehensive explanations of what is safe to prepare and when it's safe to prepare it.

My Blog List